Strawberry Trifle Dessert
- 1 Angel food cake
- 24 oz. Container frozen strawberries, sliced with sugar added, thawed
- 3 cups Vanilla pudding, instant, cooked, or sugar-free, fat-free
- 16 oz. Container of whipped topping (like Cool Whip)
- Fresh strawberries to garnish
- Tear angel food cake into small to medium size pieces
- Mix 3 cups of vanilla pudding with 12 oz. of Cool Whip, leaving 4 oz of Cool Whip for topping.
- Using a large clear glass bowl, or individual parfait glasses, begin layering cake, strawberries, and pudding/cool whip mixture.
- Continue irregular layers, filling the bowl.
- Top entire dessert with solid layer of reserved Cool Whip. Garnish with fresh sliced strawberries.
- Refrigerate overnight or at least 4 hours before serving.
Recipe by Pray Cook Blog at https://praycookblog.com/strawberry-trifle-dessert-its-not-too-late-for-easter/
3.5.3251