Strawberry Trifle Dessert
Prep time
Total time
Let Them Eat Cake!! Low cal, low fat, loaded with the fresh taste of strawberries and cream.
  • 1 Angel food cake
  • 24 oz. Container frozen strawberries, sliced with sugar added, thawed
  • 3 cups Vanilla pudding, instant, cooked, or sugar-free, fat-free
  • 16 oz. Container of whipped topping (like Cool Whip)
  • Fresh strawberries to garnish
  1. Tear angel food cake into small to medium size pieces
  2. Mix 3 cups of vanilla pudding with 12 oz. of Cool Whip, leaving 4 oz of Cool Whip for topping.
  3. Using a large clear glass bowl, or individual parfait glasses, begin layering cake, strawberries, and pudding/cool whip mixture.
  4. Continue irregular layers, filling the bowl.
  5. Top entire dessert with solid layer of reserved Cool Whip. Garnish with fresh sliced strawberries.
  6. Refrigerate overnight or at least 4 hours before serving.
Nutrition Information
Serving size: 12
Recipe by Pray Cook Blog at