Summer’s Harvest Fresh Peach Pie
Prep time
Cook time
Total time
A very simple yet delicious pie easily made from the summer's bounty of fresh fruits!
Serves: 6-8
  • 1 cup Fresh peaches, mashed
  • ½ cup Water
  • 1 cup Granulated Sugar
  • 3 tablespoon Corn Starch
  • 2-3 cup Fresh peaches, sliced
  • 1 Pie crust
  1. Bake pie crust and cool.
  2. Mix 3 Tablespoons corn starch in a bowl with ¼ cup of cold water. Set aside.
  3. In a pot mix 1 cup of fresh diced peaches with ¼ cup of water and 1 cup of sugar. Mash the pot of fruit while bringing contents to a boil. Boil for 5 minutes at a rumble (full rolling boil) stirring constantly.
  4. Add the corn starch mixture into the pot of boiling peaches all at once and stir until thickened (about 2 minutes). Pour hot peach mixture over 2 to 3 cups of fresh sliced peaches. Mix well and pour into the baked pie crust.
  5. Allow to cool/refrigerate for a few hours then enjoy. Serve with a dollop of whipped cream!

1. You can vary the amount of sugar depending on the sweetness of the fruit and to taste.

2.  You may use 1 cup frozen fruit to make the mash. Just thaw and follow the recipe.
3.  This recipe works equally well for other fruits and berries!
Recipe by Pray Cook Blog at