Fantastic flavors meld together for a quiche that won't quickly be forgotten!
Serves: 4 to 6 servings
Ingredients
1 9" deep dish pie crust
1½ cups Swiss cheese, shredded
1 (3 ounce) can French-fried onions
4 eggs, slightly beaten
1½ cups milk*
1 cup chopped ham**
Salt to taste
Pepper to taste
Instructions
Heat oven to 375 degrees F.
Bake pie shell for 5 minutes (do not prick shell)
Remove pie shell from oven. Sprinkle the cheese, french-fried onions, and chopped ham on the bottom of the pie shell.
Combine eggs, milk, salt and pepper, whisk well, but not until it is frothy. Pour over the cheese/onion/ham mixture.
Place pie ring around edges of pie crust, to keep from over-browning.
Bake 45 minutes or until a knife inserted in the center comes out clean.
Let stand for 5 minutes, then cut and serve.
Notes
Make this quiche your own by adding your favorite ingredients, i.e. mushrooms, sweet peppers, hot peppers, cooked sausage, Cheddar cheese, hot-pepper jack cheese. ** Use 2% milk or heavy cream or half 'n half.
Recipe by Pray Cook Blog at https://praycookblog.com/quiche-with-french-fried-onions/