Cinnamon Roll French Toast!
- 1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
- 3 eggs
- ¾ cup milk or half-and-half
- ¼ cup maple syrup
- Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- Cut each cinnamon roll into quarters. Arrange roll pieces in baking dish in a single layer.
- In medium bowl, beat eggs and half-and-half (or milk)
- Pour egg mixture over rolls.
- Heat oven to 400°F., bake 20 to 25 minutes or until bubbly and golden brown.
- Top with frosting, drizzle with maple syrup.
- Serve and enjoy!
Warm maple syrup goes well over this baked French toast, too.
One-half cup of chopped nuts, chocolate chips or raisins make a great add in.
Recipe by Pray Cook Blog at https://praycookblog.com/companys-coming-cinnamon-roll-french-toast/
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