Mixed Fruit with Cream Cheese-Pecan Topping
Prep time
Total time
Healthy, light, and flavorful make a winning Trifecta as the finishing touch to any meal.
Serves: 6 to 8 servings
Mixed Fruit
  • 2 cups fresh blueberries
  • 1 cup fresh blackberries
  • 2 cups fresh raspberries
  • 2 cups halved green grapes
  • 2 cups sliced fresh strawberries
  • 1 ripe banana sliced
Fruit Topping
  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • ½ cup heavy whipping cream
  • ¼ cup confectioners' sugar
  • ½ cup chopped pecans
  1. In a serving bowl, combine the blueberries, blackberries, raspberries, grapes, strawberries, and banana.
  2. In a medium bowl, beat the cream cheese and lemon juice at medium-low speed with an electric mixer until smooth.
  3. In a separate medium bowl, beat the heavy cream at medium-high speed with an electric mixer until slightly thickened. Gradually add the confectioners' sugar, beating until soft peaks form. Gently fold into the cream cheese mixture; spread over the fruit. Sprinkle with chopped pecans. Serve immediately.
Recipe adapted from The Food Network
Recipe by Pray Cook Blog at https://praycookblog.com/mixed-fruit-with-cream-cheese-pecan-topping/