Overnight Egg, Sausage and Cheese Casserole
 
Prep time
Cook time
Total time
 
Cheesy, tasty casserole ready to bake first thing in the morning or for Sunday brunch!
Serves: 6 to 8 servings
Ingredients
  • ½ to 1 lb. Turkey sausage cooked and crumbled*
  • 2 cups milk
  • 4 eggs, beaten
  • 6 slices white bread, torn or cut in pieces
  • 11/2 cup grated Cheddar cheese
  • ½ to 1 cup grated Pepperjack cheese
  • 1 tsp. salt
  • 1 Tablespoon prepared mustard
Instructions
  1. Prepare a greased 8" x 8" x 2" baking dish.
  2. In a large mixing bowl, stir all ingredients together.
  3. Pour into baking dish. Cover with plastic and refrigerate overnight.
  4. Bake at 350 degrees for 45 minutes or until casserole is firm, bubbly, and browned.
Notes
* Jimmy Dean Turkey Crumbles come in a 9.6 oz. bag and is just perfect for this casserole. Lean and very full of flavor.
This recipe doubles easily to a 9" x 13" baking pan. Double all ingredients except the sausage can remain at ½ to 1 lb.
Recipe by Pray Cook Blog at https://praycookblog.com/overnight-egg-sausage-and-cheese-casserole/