1 or 2 rotisserie chickens depending on how many people you are feeding.
1 or 2 packages taco CHICKEN seasoning
1 package shredded cheese
1 container sour cream
shredded lettuce
pico de gallo (can be found premade at Walmart in produce section)
corn tortilla's
a bit of cooking oil
Instructions
Remove chicken meat from the bone and tear into semi-shreds into a large bowl. Coat with 1 package chicken taco seasoning per rotisserie you are using. Toss chicken to coat. Use your hands and really get it covered well. Heat for a few minutes in the microwave and then cover.
Use a griddle or some sort of flat pan and pour a small amount of oil into the pan/griddle. Give it a few minutes to heat up and then brown enough corn tortilla's to serve dinner with. You can flip them a few times to make sure they really brown nicely. Place in a warmer or covered dish.
Serve with all the trimmings and enjoy!
Recipe by Pray Cook Blog at https://praycookblog.com/easy-chicken-tacos-a-shared-recipe/