Cucumber and Onion Salad
- 2 to 3 cucumbers
- 1 medium white onion
- ½ cup sugar
- 1 cup vinegar
- 2 cups water
- Salt and Pepper to taste
- *Optional: 1 to 2 tomatoes cut in quarters
- You will need a 2 quart jar with lid or other 2 quart container.
- Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
- Slice the cucumber in thin rounds.
- Peel and slice the onion in thin slices and separate.
- Put the cucumber and onion alternately in your jar/container. *Optional: add tomato quarters
- Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
- Refrigerate overnight and serve cold.
Recipe by Pray Cook Blog at https://praycookblog.com/cucumber-and-onion-salad/
3.5.3251