Penne Chicken Casserole
- 8 ounces whole wheat Penne pasta
- 1 jar Light Alfredo Sauce (15 ounces)
- 1 bag mixed frozen vegetables
- 2 to 3 cups diced cooked chicken
- 2 teaspoons minced garlic
- ¼ cup minced onion
- 2 cups grated cheddar cheese
- Cook penne noodles according to package directions. Drain.
- Preheat oven to 350 degrees.
- Lightly grease a 8" x 12" baking dish.
- Combine garlic and onion with the Alfredo sauce.
- Layer with penne pasta on the bottom, add mixed frozen vegetables, and top with diced chicken.
- Pour Alfredo sauce over all the pasta/chicken layers.
- Top with grated cheese.
- Bake for 30 to 45 minutes until brown and bubbly.
Recipe by Pray Cook Blog at https://praycookblog.com/penne-chicken-casserole/
3.5.3251