Sausage Pinwheels
 
 
Ready - Set - GO! These sausage pinwheels will not last long on your breakfast table, a brunch buffet or hot out of the oven for the grandkids!
Serves: 30 to 36 Pinwheels
Ingredients
  • 1- 1 lb. breakfast sausage
  • 2- cans of Pillsbury Crescent Sheets
Instructions
  1. Unroll one Crescent sheet on a big piece of plastic wrap.
  2. Using ½ of the sausage, pinch of little pieces and drop across the dough. With your fingers gently press the sausage out covering as much of the dough as possible.
  3. Beginning with the short side roll up. Use the plastic wrap to roll tightly and freeze.
  4. When ready to use remove from freezer. Slice into ¼" slices. Place on parchment lined baking sheet.
  5. Heat oven to 400 degrees F. and bake for 17 to 20 minutes until pinwheels are brown and the sausage is done.
  6. Serve immediately or may be served later at room temperature. Refrigerate leftovers.
Notes
Pillsbury pizza dough sheets can be used in place of crescent dough sheets. Although the crescent dough sheets have a slightly sweeter over-all flavor.
Recipe by Pray Cook Blog at https://praycookblog.com/community-bible-study-and-sausage-pinwheels/