Spicey peach chutney is a perfect addition to baked chicken, fried fish, or a pork tenderloin!
Serves: 6 - ½ pints
Ingredients
4 pounds sliced peeled peaches
1 cup raisins
2 cloves garlic, minced
½ cup chopped onion
1½ tablespoons chili powder
1 tablespoon mustard seed
1 jalapeno pepper, seeded and diced
2 cups packed brown sugar
4 cups apple cider vinegar
5 ounces chopped preserved ginger *Optional
Instructions
In a large heavy pot, stir together the peaches, raisins, garlic, onion, chili powder, mustard seed, brown sugar, ginger (optional) and cider vinegar.
Bring to a boil, and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1½ to 2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.
Ladle chutney into hot sterilized jars and process according to safe canning practices.
Notes
For Canning techniques: http://www.pickyourown.org/peachchutney.htm
Recipe by Pray Cook Blog at https://praycookblog.com/spicy-peach-chutney/