Spicey Peach Chutney
Prep time
Cook time
Total time
Spicey peach chutney is a perfect addition to baked chicken, fried fish, or a pork tenderloin!
Serves: 6 - ½ pints
  • 4 pounds sliced peeled peaches
  • 1 cup raisins
  • 2 cloves garlic, minced
  • ½ cup chopped onion
  • 1½ tablespoons chili powder
  • 1 tablespoon mustard seed
  • 1 jalapeno pepper, seeded and diced
  • 2 cups packed brown sugar
  • 4 cups apple cider vinegar
  • 5 ounces chopped preserved ginger *Optional
  1. In a large heavy pot, stir together the peaches, raisins, garlic, onion, chili powder, mustard seed, brown sugar, ginger (optional) and cider vinegar.
  2. Bring to a boil, and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1½ to 2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.
  3. Ladle chutney into hot sterilized jars and process according to safe canning practices.
For Canning techniques: http://www.pickyourown.org/peachchutney.htm
Recipe by Pray Cook Blog at https://praycookblog.com/spicy-peach-chutney/