Creation Cookies
Creation Cookies from the book, Bake Through The Bible, teaching children Bible stores while having fun in the kitchen!
Serves: 24 depending on size
  • 2 cups all-purpose flour
  • ¾ cup caster or superfine sugar
  • 1 cup soft, unsalted butter, cubed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • Favorite Icing or Icing Pens
  1. Preheat oven to 350 degrees F.
  2. Beat the butter and sugar together in mixing bowl or food processor.
  3. Then add the vanilla extract and egg. Beat until smooth.
  4. Add the flour and salt and mix it all together.Use your hands to shape the mixture into a ball. Wrap it in plastic food wrap and put it in the refrigerator for 30 minutes.
  5. Sprinkle a clean surface with flour and roll the cookie dough mixture until it is about ¼" thick. Cut out the different shapes and put them on a baking tray.
  6. Put the cookies in the oven for 12 minutes. Then put them on a cooling rack. They may not be very brown at 12 minutes but do not over-bake.
  7. Decorate your shapes using your favorite frosting or icing pens.
Recipe adapted from Creation Cookies, Bake through the Bible, Taylor and Moore.
Recipe by Pray Cook Blog at