Fantastic Pumpkin Bread with Brown Sugar Cream Chees
Prep time
Total time
Oh my word this is crazy good with the brown sugar cream cheese spread!
  • 5 cups sifted flour
  • 4 cups sugar
  • 4 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon allspice
  • 1 teaspoon salt
  • 1 29 oz. canned pumpkin (not pumpkin pie mix)
  • 1 cup melted unsalted butter
  • 2 cups finely chopped nuts (pecans or walnuts)
Brown Sugar Cream Cheese Spread
  • 2 - 8 oz. packages of cream cheese
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  1. Mix all dry ingredients in mixer bowl. Add pumpkin, melted butter, and chopped nuts. On medium speed mix thoroughly.
  2. Scoop batter into two pans that have been oiled and floured.*
  3. Bake at 350 degrees F. about one hour until bread is done in the middle.
  4. Cool for 5 minutes and then remove from pan onto wire rack to finish cooling.
In mixing bowl on low speed, mix cream cheese, brown sugar, and vanilla. Store in airtight container in refrigerator. Remove from refrigerator for 30 minutes before using.
* Two 10" x 5" loaf pans or 4 smaller pans. Also works well in mini muffin tins.
Recipe by Pray Cook Blog at