DIY Homemade Vanilla Extract
 
 
Once you have made homemade vanilla extract you will never want to use anything else! NOTE: It is helpful to wear disposable gloves when handling the vanilla beans as they can stain your fingers.
Ingredients
  • 3 to 5 vanilla beans
  • 8 ounces alcohol such as vodka, bourbon, brandy, or rum
  • 1 teaspoon white sugar
Instructions
  1. Split the vanilla beans in half lengthwise. Cut into 1 to 2 inch pieces, depending on the size of the bottles you will use.
  2. Place the vanilla beans in a jar and cover with alcohol making sure they are completely submerged. Add sugar (optional).
  3. Infuse for at least 1 month. Shake the bottle and place in a cool, dark spot, shaking once or twice a week.
  4. After a month taste the extract and let it infuse longer if you want a stronger flavor.
  5. When extract is ready you may wish to remove the vanilla pods and decant the vanilla.
  6. Divide into smaller bottles. Vanilla beans can be removed or one or two pieces can be left in each bottle.
Notes
Vanilla can be made from white rum, vodka, bourbon, or brandy -- I used white rum and have been very happy with the flavoring.
Madagascar beans are my favorite, but Mexican beans or other varieties can be used, depending on the flavor you prefer.
*The sugar is optional.
Recipe by Pray Cook Blog at https://praycookblog.com/diy-homemade-vanilla-extract-perfect-for-gift-giving/