Popcorn Cake
 
 
Food for fun, plain and simple, but not plain and simple tasting!
Ingredients
  • 1 Angel Food Cake Pan
  • 1 Air Popcorn Popper
  • 10 oz. Bag of mini-marshmallows
  • 5 Tablespoons margarine
  • ¾ Cup M & M's - plain or peanut
  • 1 cup Crushed Candy Canes
Instructions
  1. Pop enough corn to slightly over-fill the angel food cake pan.
  2. Spray cake pan with oil. If desired cover bottom with crushed candy canes.
  3. Melt margarine in a large microwave safe bowl. Add mini-marshmallows. Microwave for 1 minute and stir. Marshmallows should be melted when stirred. If not, microwave for another few seconds.
  4. Add popcorn to melted butter/marshmallow mixture. Stir well.
  5. Add M&M's, stirring well.
  6. Hand pack the popcorn mixture into the angel food cake pan.
  7. Let cake set until it is cooled and well-formed. Do not remove from cake pan too soon as it will fall apart when unmolded. This will take at least an hour.
  8. When set, unmold on a cake plate. Using an electric knife carefully cut the cake into individual slices.
Notes
Let your imagine run wild! Add hot tamales, or other favorite colorful candy!

Rice Krispie cereal can be used in place of popcorn.
Recipe by Pray Cook Blog at https://praycookblog.com/popcorn-cake-for-family-and-friends/