A Family Recipe for Beef Stroganoff
- 2 lbs ground beef
- 1 Tablespoon HUNGARIAN paprika (or to taste)
- 1 medium yellow onion, diced
- 2 cans cream if mushroom soup
- 1 jar of mushrooms (size to taste)
- ½ cup Sour cream
- 1 Teaspoon All-purpose Seasoning* Optional
- Saute' onion in small amount of oil until onions are transparent.
- Add beef and brown. Drain off grease.
- Add paprika, mushrooms and any favorite seasoning.
- Add 2 cans cream if mushroom soup and simmer 25 minutes, stirring regularly.
- About 10 minutes before serving add sour cream, keep heat low until ready to serve.
- Serve over egg noodles which you can start boiling water for when you start to cook the stroganoff, timing works out well!
- Mix the two together if you have a large group, but otherwise you can keep noodles separate and put stroganoff on top.
- I usually Serve a pineapple salad and rolls with this as a meal.
- Bon Apetite!
* Cavendar's Greek Seasoning is a nice addition.
HUNGARIAN Paprika makes a difference as well.
Recipe by Pray Cook Blog at https://praycookblog.com/a-family-recipe-for-beef-stroganoff/
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