Welcome Home Pecan Cobbler
 
Prep time
Cook time
Total time
 
Ooo-la-la a wonderfully gooey, tasty, and delicious dessert. Feeds a crowd and is ready to bake in 5 minutes.
Serves: 10 to 12 servings
Ingredients
  • ½ cup butter
  • 1 teaspoon vanilla
  • 2 cups pecans, whole, half or chopped
  • 1 pkg white cake mix
  • 1½ cups packed light brown sugar
  • 1¾ cups hot water
  • OPTIONAL: Ice cream or Whipped Cream
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
  3. Once butter is melted, add vanilla and sprinkle the pecans over the butter.
  4. Spread the dry cake mix evenly over pecans, do not stir.
  5. Next spread the brown sugar over the cake mix.
  6. Carefully pour the hot water over the mixture, do not stir.
  7. Bake 30-35 minutes or until golden brown.
  8. Best served warm with ice cream or whipped cream.
Recipe by Pray Cook Blog at https://praycookblog.com/welcome-home-pecan-cobbler/