Beef Burrito Casserole
 
 
Fast, easy, delicious - just my kind of dinner!
Ingredients
  • 1 lb. ground beef or ground turkey
  • 1 small onion, chopped
  • 2 tsp. minced garlic
  • ½ teaspoon ground oregano
  • ½ teaspoon ground cumin
  • One 14-ounce can chili beans
  • ¾ cup chunky salsa
  • 10 - 8 inch flour tortillas
  • 2 to 3 cups shredded cheddar or jack cheese (or a combination)
  • 3 green onions chopped
  • *Optional side ingredients: sour cream, salsa, and fresh avocado for serving
Instructions
  1. In a large nonstick skillet, cook the beef, onion, and garlic over medium heat until the meat is no longer pink. Spoon out any fat. Add oregano, cumin and undrained beans. Continue to heat for about 5 minutes, then stir in ¾ cup salsa.
  2. Preheat the oven to 350 degrees F. Spray a 13" x 9" glass baking dish with nonstick spray.
  3. Spoon about ½ cup meat/bean mixture onto the center of each tortilla. Sprinkle with a pinch of shredded cheese. Roll up tightly and place the filled tortilla seam-side-down in the pan. Continue with the remaining tortillas and filling until you have filled all the tortillas and have them snugged into the baking dish.
  4. Sprinkle with remaining cheese and sprinkle the green onions on top of the cheese. Cover with greased foil and bake for 20 minutes. Remove the foil and bake for an additional 5 to 10 minutes, until the cheese is hot and bubbly.
  5. Serve burritos with sour cream, salsa, and avocado, as desired.
Notes
Adapted from www.recipegirl.com
Recipe by Pray Cook Blog at https://praycookblog.com/beef-burrito-casserole/