Walnut Coconut Chews
Prep time
Cook time
Total time
Chewy, ooey, gooey goodness with a crispy top and a buttery crust! Just say "yum!"
Recipe type: Dessert
Serves: 12 bars
Bottom Crust
  • ½ cup unsalted butter
  • ½ cup brown sugar
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 cup white sugar
  • 2 eggs, slightly beaten
  • 2 Tablespoons flour
  • ½ teaspoon baking powder
  • 2 teaspoons vanilla
  • 1 cup chopped nuts, black walnuts, English walnuts or pecans
  • 1 cup flaked coconut
  1. Preheat oven to 350 degrees F.
  2. Cream together bottom crust ingredients. Press into bottom of a greased 8"x8" baking pan. Bake 15 minutes.
  3. Increase oven temperature to 375 degrees F.
  4. Combine sugar, eggs, flour, baking powder, and vanilla mixing well.
  5. Add coconut and chopped nuts. Spread over baked crust, return to oven and bake 20 minutes at 375 degrees F.
  6. Cool. Cut into bars. Enjoy!
Black walnuts are delicious in this recipe. English walnuts or pecans okay too!

Recipe adapted from my granddaughter's best friends Grandma!
Recipe by Pray Cook Blog at https://praycookblog.com/walnut-coconut-chews/