Award Winning Apple Walnut Berry Galette
- 1 - 9" round pie crust, homemade or store-bought
- 3 oz. cream cheese, softened
- 3 apples, peeled and thinly sliced
- 1 cup blueberries, fresh or frozen
- ½ cup walnuts, lightly chopped
- 1 cup confectioners sugar
- 1 teaspoon vanilla
- Milk to desired consistency
- Place pie crust on baking sheet sprayed with oil or covered with parchment paper.
- Spread softened cream cheese on pie crust, beginning in the middle and extending to about 2" from the edge all around.
- Layer sliced apples, blueberries and walnuts.
- Carefully bring up edges of the crust towards the center forming a free-form pie.
- Sprinkle lightly with sugar.
- Bake at 375 degrees F. until pastry is lightly brown and blueberries bubbling, about 35 minutes.
- While cooling, mix up the confectioner's sugar glaze.
- When pie has cooled spread drizzle with glaze, slice and enjoy!
The best apples to bake are granny smith, gala, or fuji. You may mix the apple types also for a nice variation.
Recipe by Pray Cook Blog at https://praycookblog.com/award-winning-apple-walnut-berry-galette/
3.5.3251