Award Winning Apple Walnut Berry Galette
 
Prep time
Cook time
Total time
 
A favorite easy-peasy free-form pastry!
Serves: 6 slices
Ingredients
  • 1 - 9" round pie crust, homemade or store-bought
  • 3 oz. cream cheese, softened
  • 3 apples, peeled and thinly sliced
  • 1 cup blueberries, fresh or frozen
  • ½ cup walnuts, lightly chopped
GLAZE
  • 1 cup confectioners sugar
  • 1 teaspoon vanilla
  • Milk to desired consistency
Instructions
  1. Place pie crust on baking sheet sprayed with oil or covered with parchment paper.
  2. Spread softened cream cheese on pie crust, beginning in the middle and extending to about 2" from the edge all around.
  3. Layer sliced apples, blueberries and walnuts.
  4. Carefully bring up edges of the crust towards the center forming a free-form pie.
  5. Sprinkle lightly with sugar.
  6. Bake at 375 degrees F. until pastry is lightly brown and blueberries bubbling, about 35 minutes.
  7. While cooling, mix up the confectioner's sugar glaze.
  8. When pie has cooled spread drizzle with glaze, slice and enjoy!
Notes
The best apples to bake are granny smith, gala, or fuji. You may mix the apple types also for a nice variation.
Recipe by Pray Cook Blog at https://praycookblog.com/award-winning-apple-walnut-berry-galette/