Apple Sage Sausage Balls Revisited
 
Prep time
Cook time
Total time
 
Keep 'em coming back for more with these sausage balls. Be sure to make plenty - they disappear fast!
Author:
Recipe type: Breakfast, Brunch, Buffet
Serves: 48 balls
Ingredients
  • 2 lbs. sage sausage
  • ½ cup milk
  • 1 cup apple, chopped (about 2 medium)
  • 1 cup Pepperidge Farms stuffing mix
  • ½ cup chopped french fried onion rings*
  • 2 eggs
Instructions
  1. Heat oven to 350 degrees F. Spray mini muffin tins with canola spray.
  2. Chop apples in food processor.
  3. Mix in all remaining ingredients. Process for 30 seconds.
  4. Use medium scoop and place sausage in small muffin tins.
  5. Bake for 20 minute, or until sausage is cooked and nicely browned.
Notes
Recipe can easily be doubled or tripled and frozen.
Can use ring mold or loaf pan instead of mini muffin tins.
This recipe is also good with 1 pound country sausage and 1 pound hot sausage,
* Fresh chopped onion or dehydrated onion can be substituted for French fried onion rings.
Recipe by Pray Cook Blog at https://praycookblog.com/apple-sage-sausage-balls-revisited/