The Best Fudge
Author: Adapted by Catherine Daugherty
Recipe type: Candy
- 1 small can evaporated milk (5 oz.)
- 3 cups white granulated sugar
- 1½ sticks real unsalted butter
- 1 small jar marshmallow cream (7 oz.)
- 12 oz. bag of mixed semi-sweet chocolate and peanut butter chips
- 1 cup chopped walnuts*
- Lightly butter a 9" x 9" baking pan.
- In a heavy pan, cook milk, sugar, and butter until a drop in cold water forms a soft ball, (approximately 5 minutes), stirring continually.
- Remove from heat and add morsels stirring until melted.
- Add the marshmallow cream and continue to stir until all is combined.
- Mix in chopped walnuts* Optional.
- Pour into prepared baking pan and let cool.
- Cut into squares after it is firm and cool.
Recipe can easily be doubled.
Recipe provided by my friend Peggy Payne.
Recipe by Pray Cook Blog at https://praycookblog.com/got-chocolate-diy-valentine-gifts/
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