Bacon, Egg & Biscuit Casserole
Prep time
Cook time
Total time
This versatile casserole will feed a hungry crew whether it is morning or night!
Recipe type: Breakfast, Brunch, Dinner
Cuisine: American
Serves: 6 servings
  • 1 can buttermilk biscuits or 6 frozen biscuits
  • ½ pound sausage, pork or turkey, cooked, drained and crumbled
  • 1 cup cooked, drained, and crumbled bacon
  • 6 eggs
  • ¾ cup milk
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • Salt and Pepper to taste
  1. Preheat oven to 425 degrees F. Grease 8" x 8" baking dish.
  2. Cut biscuits into fourths. Place in greased pan.
  3. Sprinkle cooked sausage and bacon over the biscuits.
  4. Beat eggs and milk together. Add salt and pepper to taste. Pour mixture over the meat and biscuits. Sprinkle both cheeses over the top.
  5. Bake at 425 degrees. F for 30 to 35 minutes or until top is brown and casserole is set. Let sit 5 minutes before serving.
I think you can start with the basic recipe and add or subtract anything you want or don't want. I can see this as an all-cheese recipe, onions and green peppers added, or how about some spicy Chorizo sausage served with salsa?

Let your imagination and taste buds run a little wild with this tasty casserole!

Adapted from
Recipe by Pray Cook Blog at