This frosting will "dry" hard and is a perfect frosting to use alone or in conjunction with decorator frosting on sugar cookies
Author: Adapted by Catherine Daugherty
Recipe type: Dessert
Serves: Frosts 2 dozen cookies
Ingredients
2 Cups Confectioner's Sugar
4 Teaspoons Light Corn Syrup
4 Teaspoons Milk (or more for desired consistency)
1 Teaspoon Vanilla Extract
¼ Teaspoon almond extract * Optional
Food Coloring as desired
Instructions
Mix all together with small wire whip. Add milk for desired consistency.
Add food coloring as desired.
Frost cookies using small amount of frosting as this will spread slightly as you use it. Try not to put so much on the cookie that it runs off the sides.
Enjoy!
Notes
After this frosting is dry, decorator frosting can be piped over this for a "stand up" look.
Recipe by Pray Cook Blog at https://praycookblog.com/sugar-cookies-in-a-fun-bouquet/