Buttercream Decorator Frosting
Author: Adapted by Catherine Daugherty
Recipe type: Dessert
- 1 Cup Softened Butter (2 sticks)
- 32 Ounces Powdered Sugar (Approximately 8 cups)
- 1 Tablespoon Vanilla Extract
- Milk to desired consistency.
- In a mixer combine butter, sugar and vanilla mixing slowly.
- Turn mixer to medium and begin to whip the frosting add milk 1 teaspoon at a time.
- Continue beating until the frosting is very light and fluffy. Keep adding milk 1 teaspoon at a time until frosting is desired consistency.
- Use as base frosting for cookies or cake or as piping for decorating.
Recipe by Pray Cook Blog at https://praycookblog.com/sugar-cookies-in-a-fun-bouquet/
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