Not my mama's potato salad ... but darn good anyway!
Author: Catherine Daugherty
Recipe type: Salad
Cuisine: American
Serves: 25
Ingredients
5 lb. white potatoes
6 hardboiled eggs, diced small
1½ teaspoons salt
¾ teaspoon pepper
½ cup sweet pickle relish
3 ribs celery, diced small
1 small onion, finely chopped
2 cups Mayonnaise
1 Tablespoon mustard
1 Tablespoon white sugar
½ cup Milk to thin dressing
Instructions
Cook potatoes in boiling water to cover, 45 minutes or until tender; drain and cool slightly. Peel potatoes, and cut into ½-inch cubes.
Stir together diced egg, diced celery, chopped onion, and pickle relish. Salt and Pepper to taste. Add to cut-up potato. Mix well.
Stir together mayonnaise, sugar and mustard. Stir in up to ½ cup milk, making the dressing just thin enough to pour but still quite thick. Gently stir into potato mixture.
Cover and chill well.
Recipe by Pray Cook Blog at https://praycookblog.com/not-your-mamas-potato-salad/