Got Squash? Fast and Easy Yellow Neck Squash Side Dish
Prep time
Cook time
Total time
From the garden to the table everyone loves squash fixed like this!
Author: Catherine Daugherty
Recipe type: Vegetable Side Dish
Cuisine: Healthy
Serves: 6 to 8 servings
Ingredients
6 to 8 cups sliced yellow neck squash*
1 cup onion sliced thin*
½ Tablespoon olive oil
1 Tablespoon butter
½ teaspoon minced garlic
¾ cup favorite melting cheese*optional
Salt and pepper to taste
Instructions
Wash and lightly peel yellow neck squash. Cut in ¼" slices. Make enough to fit your skillet or baking dish (usually 6 to 8 cups)
Heat BBQ grill. Add cast iron skillet with olive oil and butter. Melt and add garlic. Cook 2 minutes over medium heat.
Add squash and thinly sliced onion. Sprinkle with salt and pepper to taste.
Cover grill for 10 minutes. Then stir mixture well, watching to make sure the squash is browning but not burning. Adjust grill heat accordingly.
Grill for 30 minutes total, stirring mixture a couple more times.
Add cheese at the end, if desired.
Notes
* This recipe can be baked in oven, but works great in the summer on the BBQ grill. Ingredients can be adjusted for the number of servings and size of pan. Cheese totally optional but delicious.
Recipe by Pray Cook Blog at https://praycookblog.com/got-squash-fast-and-easy-yellow-neck-squash-side-dish/