Turn Crockpot on high. Add chicken breast, shallot, diced peppers, green chilies, cumin, garlic, salt and pepper, and salsa. Cook for 3 to 4 hours until chicken breast is fully cooked.
Remove chicken and shred. Return shredded chicken to crock pot along with 3 cups hot chicken broth.
Break spaghetti in half and add to crock pot mixture stirring slightly so that spaghetti is fully in the liquid.
Add chunked cream cheese and shredded cheese on top.
Replace lid and cook for 60 minutes.
Sprinkle with crispy cooked bacon and give a quick stir and then it is ready to serve!
Recipe by Pray Cook Blog at https://praycookblog.com/crock-pot-creamy-chicken-spaghetti/