<span class="mceItemHidden" data-mce-bogus="1"><span></span>Crockpot Creamy Cheesy Chicken Spaghetti</span>
 
Prep time
Cook time
Total time
 
Cook this in the Crock Pot or bake in the oven, either way this will feed a crowd and be sure to please.
Author:
Recipe type: Main Dish Casserole
Serves: 8 to 10 servings
Ingredients
  • 1 pound boneless, skinless chicken breasts (usually 2 breast)
  • 1 shallot, chopped (about 2 tablespoons)
  • ½ cup diced pepper, can use green, red, orange, yellow or a combination
  • 1 small can diced green chilies
  • 1 teaspoon cumin
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 1 cup salsa
  • 3 cups chicken broth
  • 16 oz. spaghetti noodles, uncooked
  • 8 oz. cream cheese (cut into small chunks)
  • 2 cups shredded cheese (cheddar, colby, and/or monterey jack)
  • *Crumbled cooked bacon Optional
  • *Mushrooms Optional
Instructions
  1. Turn Crockpot on high. Add chicken breast, shallot, diced peppers, green chilies, cumin, garlic, salt and pepper, and salsa. Cook for 3 to 4 hours until chicken breast is fully cooked.
  2. Remove chicken and shred. Return shredded chicken to crock pot along with 3 cups hot chicken broth.
  3. Break spaghetti in half and add to crock pot mixture stirring slightly so that spaghetti is fully in the liquid.
  4. Add chunked cream cheese and shredded cheese on top.
  5. Replace lid and cook for 60 minutes.
  6. Sprinkle with crispy cooked bacon and give a quick stir and then it is ready to serve!
Recipe by Pray Cook Blog at https://praycookblog.com/crock-pot-creamy-chicken-spaghetti/