Savory Monkey Bread
Prep time
Cook time
Total time
A savory bread so fast and easy you will make it again and again!
Recipe type: Bread
Serves: 8 servings
  • ¼ cup unsalted butter, melted
  • 1 Tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • ¼ teaspoon garlic salt
  • 1 loaf (1 pound) frozen white bread dough, thawed
  • Melted butter for drizzle, optional
  1. In a small bowl, combine the butter, parsley, garlic powder, and garlic salt.
  2. Cut thawed dough into 1-inch pieces; dip into butter mixture.
  3. Layer in a greased 9" x 5" loaf pan. Cover and let rise until doubled, about 1 hour.
  4. Bake at 350 degrees F. for 30 minutes, or until golden brown.
  5. Cool for 5 mintues before serving. Drizzle with hot melted butter, optional.
Adapted by Taste of Home recipe by Carol Shields.

Melted butter drizzle optional.
Recipe by Pray Cook Blog at