Savory Monkey Bread
Author: Adapted by Catherine Daugherty
Recipe type: Bread
Serves: 8 servings
- ¼ cup unsalted butter, melted
- 1 Tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- ¼ teaspoon garlic salt
- 1 loaf (1 pound) frozen white bread dough, thawed
- Melted butter for drizzle, optional
- In a small bowl, combine the butter, parsley, garlic powder, and garlic salt.
- Cut thawed dough into 1-inch pieces; dip into butter mixture.
- Layer in a greased 9" x 5" loaf pan. Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees F. for 30 minutes, or until golden brown.
- Cool for 5 mintues before serving. Drizzle with hot melted butter, optional.
Adapted by Taste of Home recipe by Carol Shields.
Melted butter drizzle optional.
Recipe by Pray Cook Blog at https://praycookblog.com/savory-monkey-bread/
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