White Chicken Chili
Prep time
Cook time
Total time
Let this souper recipe warm up your family this soup season. It is easy, very filling and a huge hit!
Recipe type: Soup
Serves: 6 servings
  • 1 lb Boneless, skinless chicken breast*
  • 1 medium white onion, chopped
  • 1 tablespoon Canola Oil
  • 2 can Great Northern White Beans, rinsed and drained
  • 14.5 oz Chicken broth
  • ¼ teaspoon Cayenne Pepper
  • 2 - 4 ounce can Diced Green chilies
  • ½ cup Whipping Cream
  • 1 cup Sour cream
  • 1 packet McCormick White Chicken Chili Seasoning
  1. In a large saucepan, heat oil to medium high. Saute chicken, chopped onions and McCormick White Chicken Chili Seasoning Packet, until the chicken is no longer pink.
  2. Add beans, chilies, cayenne pepper, and chicken broth. Bring to a boil.
  3. Reduce heat and simmer (uncovered) for at least 30 minutes. Remove from heat, stir in sour cream and whipping cream.*
  4. Serve immediately.
*If you have more time, cook soup (without adding cream and sour cream) for longer. Can be cooked on low in the Crock Pot for 4 to 8 hours. Add cream and sour cream just before serving.
Recipe by Pray Cook Blog at https://praycookblog.com/souper-blessings-and-white-chicken-chili/