Grandma Kathryn's Fudge
Prep time
Cook time
Total time
This rich and creamy fudge will hide the secret that it is also quick and easy to make!
Recipe type: Dessert, Candy
Serves: 96 1" squares
  • 4½ cups white sugar
  • 1 cup milk
  • ¾ cup butter (1½ cubes)
  • 16 ounces marshmallow creme
  • 3 packages chocolate chips (usually about 11.5 to 12 ounces per package)
  • Chopped nuts to taste (pecans or walnuts) Optional*
  1. Grease with butter a 9" x 13" pan.
  2. In a large saucepan, mix sugar, milk and butter over medium heat. Boil for 6 minutes or until mixture reaches 234 degrees F. on a candy thermometer, stirring often. Remove from heat.
  3. Add 1 pint (16 ounces) marshmallow creme and all 3 packages of chocolate chips (abut 4½ cups) mixing well until all chips are dissolved and marshmallow creme is blended well.
  4. *Stir in chopped nuts if desired.
  5. Transfer fudge to the prepared pan and let cool before cutting into squares.
*Chopped nut are optional, use about 1 cup
* Original recipe directs sugar mixture to boil until 234 degrees F. This recipe says 6 minutes, this may or may not be enough time depending on your altititude.
** I would also add 1 teaspoon vanilla extract.
Recipe by Pray Cook Blog at