Butter Pecan Cake with Caramel Frosting!
 
Prep time
Cook time
Total time
 
My new very favorite cake and frosting! You will love it too!
Author:
Recipe type: Dessert
Serves: 12-16 servings
Ingredients
Cake
  • 1 Box Butter Pecan cake mix (I prefer Duncan Hines)
  • 1 can Coconut Pecan icing
  • 3 Eggs
  • ¾ cup oil
  • 1 cup water
Frosting
  • 1 stick butter (1/2 cup)
  • ¼ cup Evaporated milk
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups confectioners sugar
Instructions
  1. Prepare cake pan with spray oil. (Use a Bundt pan or a 9" x 13" baking pan) Preheat oven to 350 degrees F.
  2. For the cake, mix all ingredients in a large mixing bowl and beat with an electric mixer until well mixed. Pour into prepared pan. Bake for 45 minutes or until tester inserted into the middle comes out clean.
  3. After the cake has baked and is cool, prepare frosting.
  4. Melt butter, add brown sugar and milk. Cook 2 minutes over medium heat. Add in vanilla.
  5. Pour over confectioner's sugar and beat until smooth. Frost cake immediately before frosting cools and sets. If the frosting is a little too thick, thin with milk.
Recipe by Pray Cook Blog at https://praycookblog.com/happy-birthday-mom-with-butter-pecan-cake-with-caramel-frosting/