White Chocolate Cheese Ball
Prep time
Total time
Sweet surprises wait inside this wonderful dessert cheese ball!
Recipe type: Dessert
Serves: 1 cheese ball
  • 8 ounces cream cheese, softened
  • ½ cup butter, softened, (not margarine)
  • 1 teaspoon pure vanilla extract
  • ¾ cup confectioner sugar
  • 2 Tablespoons brown sugar
  • 1 cup white chocolate chips, chopped fine
  • ¾ cup finely chopped pecans
  • Graham crackers of belVita crackers
  1. Beat softened cream cheese, butter, and vanilla until fluffy.
  2. Gradually add sugar until well combined.
  3. Add in chocolate chips.
  4. Cover and refrigerate for at least 2 hours.
  5. Place cream cheese mixture on a large piece of plastic wrap. Shape into a ball and wrap completely in the plastic wrap. Refrigerate for at least 1 hour or longer.
  6. Remove from refrigerator and roll in crushed pecans.
  7. This makes one large ball and can be divided into two smaller ones.
  8. Serve with graham crackers or a favorite sweet cracker.
<span></span>This cheese ball mixes in a couple of minutes in a food processor!

Adding food color to the mixture will add a festive touch for St. Patrick's Day (green), red dye for Valentine's or Christmas or even blue dye for the 4th of July!

I like to serve with brown sugar and cinnamon belVita crackers. Just delicious!
Recipe by Pray Cook Blog at https://praycookblog.com/white-chocolate-cheese-ball/