Fresh ingredients right out of the garden make this a keeper recipe for any summer meal!
Author: Adapted by Catherine Daugherty
Recipe type: Salad
Serves: 12
Ingredients
2 bunches broccoli
1 head cauliflower
1 red onion
1 small bottle zesty Italian salad dressing
Instructions
Wash vegetables and cut into small chunks. Pour a small bottle of zesty Italian dressing over the vegetables and mix well. Cover and refrigerate at least 8 hours.
Notes
Can add black olives, sunflower seeds, raisins, craisins, cooked crisp bacon, or a favorite ingredient of yours!
Double the salad and use a larger bottle of salad dressing. But beware, the veggies do not need to be drowning in dressing, less is more in this case!
Recipe by Pray Cook Blog at https://praycookblog.com/family-favorite-fresh-veggie-salad/