Let the freshness of the garden create a lovely, easy, delicious salad for you!
Author: Adapted by Catherine Daugherty
Recipe type: Salad
Ingredients
1 large tomato (or as many as you need, depending on how big a salad you are making)
1 cucumber
1 red onion or 3 green onions
Juice from fresh lime (about 2 teaspoons)
A splash of olive oil
Salt and pepper to taste
Instructions
Use as many cucumbers and tomatoes as you want, based on the size salad you want to make. Use 1 to 1 ratio of cucumber and tomato. Onion can be used sparingly or more according to your taste.
Wash and dry the fresh produce.
Core and halve the tomato; dice into medium size pieces.
Peel the cucumber, leaving alternating strips of skin in tact; halve lengthwise. Using a spoon, scoop out and discard the seeds, medium dice the cucumber.
Remove onion peel and chop red onion or slice up green onions.
Combine cucumber, tomato, and onions in mixing bowl. Squeeze juice from lime and mix through the vegetables. Drizzle with olive oil and salt and pepper to taste.
The salad is ready to serve or can be refrigerate until ready to use. Refrigerate for up to 24 hours.
Recipe by Pray Cook Blog at https://praycookblog.com/cucumber-tomato-salad/