Luscious Peach Pie
 
Prep time
Cook time
Total time
 
Your family and friends will flip over this luscious fresh-peach pie! Summer's bounty!
Author:
Recipe type: Dessert
Serves: 6-8 servings
Ingredients
  • ½ cup sugar
  • ¼ cup packed brown sugar
  • 4½ cups sliced peeled peaches
  • Pastry for double-crust pie (9")
  • 3 tablespoons cornstarch
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 2 teaspoons lemon juice
  • 1 tablespoon butter
Instructions
  1. In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour.
  2. Line a 9" pie plate with bottom pastry, trim even with edge. Set aside. Drain peaches, reserving the juice.
  3. In a small saucepan, combine the cornstarch, nutmeg, cinnamon, and salt; gradually stir in reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into prepared crust.
  4. Roll out remaining pastry; top pie, trim, seal, and flute the edges. Cover edges loosely with tin foil or a metal pie ring.
  5. Bake at 400 degrees F. for 50 to 60 minutes or until the crust is golden brown and filling is bubbly. Remove, foil from the edges. Cool on wire rack.
  6. Serve room temperature with or without vanilla ice cream!
Recipe by Pray Cook Blog at https://praycookblog.com/luscious-peach-pie/