Sausage and Cheese Biscuit Cups
 
Prep time
Cook time
Total time
 
Quick! Make these ... they are warm, cheesy, and oh so delicious!
Author:
Recipe type: Breakfast and Brunch
Serves: 16
Ingredients
  • 2 eggs
  • 1½ cups shredded Cheddar cheese
  • ½ cup Pepperjack cheese shredded (Optional)
  • I package Jimmy Dean turkey sausage (or 1 lb. sausage, cooked, crumbled, and drained)
  • 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits (choose any of the Grands)
Instructions
  1. Heat oven to 350°F. Generously spray 16 regular-size muffin cups with cooking spray.
  2. In medium bowl, mix eggs, cheese, and sausage.
  3. Separate dough into 8 biscuits; pull apart each biscuit in half, place half a biscuit in each muffin tin, smoothing the dough covering the entire cup.
  4. Fill each cup with egg, cheese, sausage mixture.
  5. Bake 22 to 24 minutes or until golden brown and biscuits are cooked through. Cool in pan 2 minutes. Run knife or metal spatula around edges of cups; remove.
  6. Enjoy!
Notes
Turkey Sausage works great but you can also use cooked breakfast sausage, drained well.
Recipe by Pray Cook Blog at https://praycookblog.com/sausage-and-cheese-biscuit-cups/