Chicken, Potatoes, and Corn Slow-Cooker Chowder
 
Prep time
Cook time
Total time
 
Adapted from a Southern Living recipe, this soup is hearty, filling, and a little bit of a kick with red pepper flakes! Delicious!
Author:
Recipe type: Soup
Cuisine: American
Serves: 10-12
Ingredients
  • 8 cups chicken broth
  • 1 pound sweet potatoes, peeled and cut into ¼-inch pieces (about 2 cups)
  • 1 pound white potatoes, peeled and cut into ¼-inch pieces (about 2 cups)
  • 1 pound (2 chicken breasts) cooked and shredded (or diced) chicken breasts*
  • 2 cups fresh corn kernels (from 4 ears) or canned or frozen (thawed)
  • 2 cups chopped yellow onion (from 2 onions)
  • 1¼ cups chopped red bell pepper (from 1 large bell pepper)
  • 1¼ cups chopped yellow bell pepper (from 1 large bell pepper)
  • 1 cup chopped celery (from 3 stalks)
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1½ teaspoons pepper flakes* optional
  • 1 cup heavy cream
  • 5 to 8 tablespoons cornstarch*
  • ¼ cup chopped fresh or dried flat-leaf parsley
  • Hot sauce to taste
Instructions
  1. Combine the first 12 ingredients in a 6-quart slow cooker. Cover and cook on HIGH about 4 hours, or on LOW for 6 to 8 hours until vegetables are tender.
  2. Whisk together cream and cornstarch in a bowl until smooth; slowly stir into soup.
  3. Cover and cook until slightly thickened, about 30 minutes.
  4. Top with hot sauce if desired.
Notes
* Cook the chicken ahead of time in chicken broth or my personal favorite suggestion: Place chicken breasts in the Crock Pot with 1 cup salsa. Cook on high for 3 to 4 hours. Remove from Crock Pot, cool slightly and then shred. This chicken is moist and lightly seasoned.
*Red pepper flakes optional. They do not make the soup "hot" but add a nice layer of flavor.
* Can use only sweet potatoes if desired, but the addition of the white potato blends well with the other vegetables.
* Cornstarch - 5 tablespoons will thicken slightly. I prefer 8 heaping tablespoons for a medium thickness to the chowder.
Recipe by Pray Cook Blog at https://praycookblog.com/chicken-potatoes-and-corn-slow-cooker-chowder/