Roasting Carrots and Other Fun Colors!
 
Prep time
Cook time
Total time
 
After roasting carrots, you won't want to serve them any other way.
Author:
Recipe type: Vegetable, Side Dish, Vegetarian
Ingredients
  • Fresh carrots
  • Olive oil*
  • Sea Salt
  • Fresh Pepper
  • Chopped parsley* Optional
Instructions
  1. Pre-heat oven to 400 degrees F.
  2. Peel and slice fresh carrots into equal sized pieces.
  3. Drizzle with olive oil.
  4. Sprinkle with sea salt and cracked pepper.
  5. Spread on baking sheet.
  6. Roast for 20 minutes or until carrots are slightly browned and tender. Do not over-cook.
  7. Sprinkle with chopped parsley and serve.
Notes
*Flavored olive oil works well.
I've used blood orange infused olive oil that is fantastic.
Recipe by Pray Cook Blog at https://praycookblog.com/fun-colors-of-spring-and-oven-roasted-carrots/