Breakfast Quesadilla
  • 6 eggs
  • 2 teaspoon Sour cream
  • 1 cup Taco cheese, shredded
  • 6 piece Bacon, cooked crispy
  • 1 onion
  • Sour cream and salsa
  • 4 Tortillas
  1. Cook bacon until crispy. I like to lay my bacon flat on a cookie sheet, heat oven to 400 degrees. Cook for 10 minutes, then turn each piece and cook for another 10 minutes. It cooks the bacon flat and there is no grease mess. Just cool and drain on paper towel.
  2. Slice onions and saute' in 1 tablespoon butter or oil.
  3. In a small bowl, whisk together 2 teaspoons of sour cream and eggs. Mix well. Add eggs to cooked onions. Cook and stir over medium heat until completely set.
  4. Layer tortilla as follows: cheese, scrambled eggs, crumbled bacon, cheese and top with tortilla.
    Warm on griddle or in large fry pan over medium heat. Cook 2 minutes or so, watching to make sure they don't burn. Turn Tortilla and cook on other side.
  5. Cut Quesadilla with a pizza roller into wedges. Serve with sour cream and salsa on the side.
(1)  Taco Cheese - you can use any kind of cheese you prefer, but I like to buy the pre-mix shredded taco cheese for my mexican dishes.

(2)  To easily flip the tortilla - when one side is cooked, place a large dinner plate on top of the tortilla and carefully pick up the fry pan and turn everything over onto the plate.  Then simply slide the tortilla off the plate back into the skillet to cook the second side.  Using hot pads, this is an easy way to flip the whole tortilla.

(3)  Adding the sour cream to your eggs makes them fluffier when scrambled.
Recipe by Pray Cook Blog at