Kickin’ Chili Soup
Prep time
Cook time
Total time
Loaded with rich chili beans, kidney beans and ground turkey, this Western-style chili soup comes with just the right amount of "kick"!
Serves: 12
  • 1 lb Ground Turkey
  • 1 cup onion, diced
  • 1 cup celery, chopped
  • 1 can Bush's Chili Beans
  • 1 can Bush's Grillin' Beans
  • 1 can Red Kidney Beans
  • 2 cup Tomato Juice
  • Salt and Pepper To Taste
  • 2 teaspoon Chili Powder
  • 1 teaspoon Southern Seasonings, Garlic
  • ½ teaspoon Cayenne Pepper
  1. In a large pot saute ground turkey, onions and celery until well cooked, about 15 minutes.
  2. Add in salt and spices.

  3. Stir in beans and tomato juice. Simmer for as long as you have.
  4. Ready in 30 minutes, but can simmer for several hours.
  5. Garnish with cheese and crackers, if desired.
(1) Bush's Grillin' Beans - can use the steakhouse variety or choose your favorite flavor.
(2) Chili is best if made the day before, cook for 1 to 2 hours.  Cool.  Refrigerate.  Serve within 3 days.  Really helps to meld the flavors.
(3)  Freezes well for up to 6 weeks.
Recipe by Pray Cook Blog at