Chili Three Ways
Prep time
Cook time
Total time
Adapted from Chili 3 Ways or Chili 4 Ways at Steak 'n Shake, the flavors pop in this fabulous chili and spaghetti dish!
Serves: 4
Ingredients
- 4 cup Leftover Chili Soup
- 13 oz Spaghetti
- ½ cup Ketchup
- 2 teaspoon Worcestershire Sauce
- ¾ cup Sharp Cheddar Cheese, shredded
- To taste Chopped Onion
Instructions
- Warm leftover chili soup, heating through out.
- Cook spaghetti according to package directions. If using Dreamfields spaghetti, DO NOT OVERCOOK. Cook exactly for 9 minutes and then drain. Over-cooking breaks down the spaghetti and makes it mushy. When cooked, drain well.
- Mix ketchup and Worcestershire sauce together.
- On individual plates: place one serving of spaghetti, in the center of the spaghetti add 1 cup of hot chili. On top of chili/spaghetti (or around the edges) squirt ketchup mixture. Top with shredded cheese. Serve immediately.
Notes
* I use Dreamfields Healthy Carb Living spaghetti. This spaghetti has a 65% lower glycermic index and an excellent source of fiber. Dreamfields helps limit the rise in blood sugar levels that normally occur after eating regular pasta. Also contains over twice the fiber of regular pasta.
**Turn this in to Chili 4 Ways by adding chopped onion to the layer just before adding the cheese.
**Turn this in to Chili 4 Ways by adding chopped onion to the layer just before adding the cheese.
Recipe by Pray Cook Blog at https://praycookblog.com/chili-three-ways/