Sweet and Pink Peppermint Krispie Treats
Prep time
Cook time
Total time
Sweet and Pink Krispie Treats are the best recipe of the season. Fast, easy, holiday flavors with a look like they were made in a candy shop!
Serves: 36
  • 40 Jumbo Peppermint Marshamallows
  • ¼ cup Butter or Margarine
  • 7½ cup Rice Krispie Cereal
  • 3 Squares White Almond Bark
  • 3 Squares Chocolate Almond Bark
  • 3 Peppermint Candy Canes, crushed
  • ⅛ teaspoon Peppermint Extract
  1. Spray 9 x 13 pan lightly with canola oil or any cooking spray.
  2. Melt butter or margarine in a large microwaveable bowl. Add marshmallows and stir to coat. Heat in 30 second intervals, stirring in between, until melted and smooth. This should only take about 90 seconds to 120 seconds total. Do not over heat.
  3. Add rice krispie cereal and stir to evenly mix. With buttered hands, press mixture into prepared pan.
  4. Melt white almond bark in one bowl and the chocolate almond bark in another. Melt in microwave for 30 to 60 seconds. Stirring until melted and no chunks remain. ** At this point peppermint extract can be added to the chocolate. Extract is optional.
  5. Drizzle both the white and dark chocolate on top of the rice krispie treats, moving back and forth in a fluid motion. Sprinkle with crushed candy canes on top. Let sit until chocolate is set, cut in to squares. Get out of the way so you won't get hurt as your family and friends discover these treats!
I didn't add the peppermint extract.  I don't think it needs it because the marshmallows have such a great flavor, but you may add some if you wish.
Recipe by Pray Cook Blog at https://praycookblog.com/sweet-pink-peppermint-krispies/