Peanut Clusters
Prep time
Cook time
Total time
A pea-nutty chocolate candy easy to make and delicious to eat!
Author: Nebraska Methodist Hospital Family Cookbook, copyright 1979
Serves: 48
Ingredients
- 16 oz White Almond Bark
- 12 oz Semi-Sweet Chocolate Chips
- 16 oz Salted Peanuts
Instructions
- Heat oven to 200 degrees. Place almond bark and chocolate chips on a cookie sheet in oven to melt.
- When melted add salted peanuts. Mix well.
- Drop by teaspoonfuls onto foil or waxed paper. Will set as it cools.
- Sprinkle a few crushed peppermint candies on top for a tasty option!
Notes
Almond bark and chocolate chips can be placed in a microwaveable bowl and melted in the microwave. Stir every 30 seconds until melted. Stir in peanuts.
Recipe by Pray Cook Blog at https://praycookblog.com/tired-of-chocolate-yet-no-game-on-with-peanut-clusters/