Walnut Fudge Pie
Prep time
Cook time
Total time
Rich and luscious chocolate chips combines with the eggs and brown sugar to create a dense fudge pie that is over-the-top when served with vanilla ice cream and the Java Chocolate Sauce!
Serves: 8
  • 1 Pie Crust, unbaked
  • 3 eggs, slightly beaten
  • ½ cup Brown Sugar, firmly packed
  • ¼ cup All-purpose Flour
  • ¼ cup Butter or Margarine, melted
  • 1 teaspoon Vanilla Extract
  • 12 oz Semi-Sweet Chocolate Chips
  • 1½ cup Walnuts, chopped
  • ¼ cup Peppermint Candy Canes, crushed
  • 1 oz White Almond Bark
  • 1 oz Chocolate Almond Bark
Java Chocolate Sauce
  • 12 oz Semi-Sweet Chocolate Chips
  • ½ cup whipping cream
  • 1 tablespoon Butter or Margarine, melted
  • ¼ cup Strong brewed coffee
  1. In a medium size bowl, beat three eggs slightly. Add brown sugar and stir in well. Sprinkle flour as you whisk it into the mixture. When well mixed, stir in melted butter and vanilla.
  2. Melt 12 ounces of semi-sweet chocolate chips in the microwave on high for 30 seconds. Stir chips and heat for another 30 seconds. Continue to heat until melted. About 1½ minutes total. Stir into egg mixture. Add chopped walnuts.
  3. Prepare a 9" pie plate with a single unbaked pie crust by fluting the edges. Spoon filling into the pie crust. Bake at 375 degrees for 30 minutes. After first 10 minutes, cover edges with a pie ring or tin foil.
  4. Cool completely on a wire rack.
  5. Chocolate Java Sauce: heat chocolate chips, cream, and butter in a heavy saucepan over low heat until chocolate and butter melt, stirring often. Cook stirring constantly 2 to 3 minutes until smooth. Remove from heat. Brew ¼ cup of espresso coffee, If you don't have an espresso machine, just make ¼ cup of very strong coffee. Stir coffee into the chocolate mixture.
  6. Serve pie with scoop of vanilla ice cream and Java Chocolate Sauce, or serve with dollop of real whip cream.
  7. For a holiday version of this pie, add ¼ cup crushed peppermint candies to the filling. Drizzle top with melted almond bark and additional crushed peppermints.
Recipe by Pray Cook Blog at https://praycookblog.com/cookbook-winner-walnut-fudge-pie-and-staying-green/