Broccoli and Cheese Casserole
Prep time
Cook time
Total time
Taste the broccoli, taste the cheese, feel the crunch! This is a cheesy broccoli casserole without all the sauce! Yummy delicious!
Serves: 8
  • 8 cup Fresh Broccoli, cut up in spears
  • 8 oz Velveta Cheese, diced
  • 1 Sleeve Ritz Crackers, crushed
  • ½ cup butter, melted
  • ¼ cup Butter, melted
  1. Slice fresh broccoli into small spears. Place in microwavable bowl, add ¼ cup water, cover with plastic wrap and cook on high for 3 minutes.
  2. Crush Ritz crackers and mix with ¼ cup melted butter.
  3. Spread crumbs and butter on the bottom of a 1½ or 2 quart buttered casserole dish; cover with ½ of the diced cheese, followed by ½ of the broccoli and ½ of the crumbs. Add the remainder of the broccoli and cheese; top with remaining crumbs.
  4. Bake at 375 degrees for 30 minutes.
2 packages (10 oz. each) of frozen chopped broccoli can be used instead of the fresh broccoli.  Cook according to package directions.
Recipe by Pray Cook Blog at