Creamed Peas and Carrots
Prep time
Cook time
Total time
Colorful and tasty! Creamy peas and carrots. A delicious addition to any festive meal.
Serves: 4
  • 4 medium Carrots, sliced
  • 2 cup Peas, frozen
  • 1 tablespoon Cornstarch
  • ¼ cup onion, diced
  • Salt and Pepper To Taste
  • ½ cup Whipping Cream
  1. Place 1 inch of water in a large saucepan; add the carrots. Bring to a boil, reduce heat and cover. Simmer for 10 minutes.
  2. Add peas and onions, return to a boil. Reduce heat; cover and simmer for 5 to 10 minutes longer or until the vegetables are tender.
  3. Drain vegetables, reserving ½ cup cooking liquid. Return the vegetables and reserved liquid to the pan. Combine cornstarch, salt, pepper, and cream until smooth. Stir into the vegetables. Bring to a boil, cook and stir for 1 to 2 minutes or until thickened.
Recipe by Pray Cook Blog at