Roasted Fingerling Potatoes and Fresh Vegetables
 
Prep time
Cook time
Total time
 
Simple is best when it comes to roasting sweet tasting fingerling potatoes with asparagus and green beans. A perfect accompaniment to steak, chicken, or fish!
Author:
Serves: 4-6
Ingredients
  • 12 fingerling potatoes
  • 10 to 12 Fresh Asparagus Spears, Trimmed
  • 10 to 12 Fresh Green Beans
  • 1 - 2 tablespoon Olive oil
  • To Taste Kosher Salt and Cracked Pepper
Instructions
  1. Lightly wash fingerling potatoes. Par-cook for 5 minutes in a large pan of boiling water. Remove from water and let cool.
  2. Spray cooking sheet lightly with canola oil. Slice the potatoes in half, lengthwise and place on baking sheet. Drizzle with olive oil, sprinkle with salt and pepper. Bake at 400 degrees for 15 minutes. Stirring once.
  3. While potatoes are in the oven, steam asparagus and green beans just until tender crisp.
  4. Add asparagus spears and green beans to the potatoes, toss to coat with oil and salt and pepper. Add more salt and pepper, to taste.
  5. Continue roasting additional 10 minutes until potatoes are cooked and green vegetables are browning. Serve immediately.
Notes
Amounts can easily be adjusted depending on how many you want to serve.
Recipe by Pray Cook Blog at https://praycookblog.com/fingerlings-roasted-with-veggies/