Fresh Strawberry Banana Pie
Prep time
Cook time
Total time
Fresh strawberries, ripe bananas all combined into a beautiful, tasty, and light dessert pie.
Serves: 6-8
  • 1 Pillsbury Refrigerated Pie Crusts
  • ½ cup Granulated Sugar
  • 3 tablespoon Cornstarch
  • 1 box (3 ounce) Strawberry-Banana Flavored Jell-O
  • 6 to 8 Fresh Strawberries, wash and sliced
  • 2 small Bananas
  • Whipped Cream for serving
  1. Prepare pie crust and place in a 9" pie plate. Poke fork holes throughout pie crust. Bake 425 degrees F. for 10 to 12 minutes until nicely browned.
  2. In a 2-quart saucepan, whisk together sugar, cornstarch, and 1½ cups water. Set over moderate heat and simmer, whisking constantly until mixture becomes thick and clear, about 6 to 7 minutes.
  3. Sprinkle sugar-free Jell-O into sugar mixture and whisk until dissolved, about 1 minute. Remove from heat and let cool to room temperature.
  4. Slice strawberries and bananas and layer into baked pie crust.
  5. Gently pour strawberry Jell-O mixture over fruit making sure to cover all fruit in order to lightly glaze.
  6. Chill until firm, at least 3 hours or up to 24 hours. Serve with a dollop of whipped cream!
Recipe by Pray Cook Blog at