Italian Cabbage Soup
Prep time
Cook time
Total time
Healthy soup perfect for a winter's day! This tasty soup is flavored with dry Italian seasonings and is a tad bit spicy from Rotel Tomatoes! Delish!
Serves: 10-12
  • 1½ lb Ground Beef or Ground Turkey
  • 1 large white onion, chopped
  • 1 Large Head Chopped Cabbage
  • 1 Package Good Seasonings Italian Dressing
  • 1 can Rotel Tomatoes
  • 1 can Great Northern White Beans, rinsed and drained
  • 2 cup Chicken Broth
  • 1 can V-8 Juice
  1. Cook ground meat and onions until fully browned. If cooking beef, drain. If cooking turkey, no need to drain.
  2. Add chopped cabbage to the cooked meat/onion mixture. Stir in remaining ingredients.
  3. Simmer for a minimum of 45 minutes or up to several hours.
  4. Serve with your favorite crackers or crusty Italian bread.
May use ground beef or ground turkey.  Ground turkey contains less fat and makes a leaner soup.
Recipe by Pray Cook Blog at